Recipe #1938
Captain’s Crab Soup
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 25 min |
| Total: | 45 min |
6 to 8
servings
servings
Wine & food pairing
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Recipe ingredients
- 1 Tbsp. (15 mL) butter*
- 1 leek, sliced
- 2 fennel bulbs, cubed
- 1 sweet potato, cubed
- 1 1/2 tsp. (7 mL) fennel seeds
- To taste, salt and pepper
- 2 cups (500 mL) chicken broth*
- 1 pack of 14 oz (400 g) frozen crab meat, thawed
- 3 cups (750 mL) milk or 10% cream*
Preparation
Set aside 1/3 cup (80 mL) crab meat for decoration.
In skillet, heat butter; cook leeks, fennel, sweet potato and fennel seeds for 5 min. Season to taste.
Stir in chicken broth and cook 10 min, or until vegetables are tender. Add crab meat and milk
or cream. Purée in food processor or blender until smooth. Add reserved crab meat and adjust seasoning.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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