Recipe #1940
Smoked Salmon Tidbits
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 45 min |
24
servings
servings
| Category: | Appetizers |
| Subcategory: | Canapés - Hors d'oeuvre |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 3 oz. (90 g) smoked salmon
- 1/2 package (4 oz.) (1/2 package (125 g)) cream cheese
- 2 Tsp. (10 mL) lemon juice
- 4 Tsp. (20 mL) fresh dill
- 1 Tbsp. (15 mL) scallion, chopped
- Freshly ground pink pepper to taste
- Assorted vegetables: endive leaves, cherry tomatoes, cucumber
- 2 Tbsp. (30 mL) capers, drained
Preparation
In a blender or a food processor, purée smoked salmon, cream cheese, lemon juice, scallion, dill and pink pepper together. Refrigerate.
Using a pastry bag or a small spoon, fill the vegetables with the salmon mix.
Garnish with capers.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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