Recipe #1950
Mushrooms with Parmesan
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
8
servings
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 3 large Portobello or Porteenies mushrooms
- 2 eggs*
- 1/2 cup (125 mL) bread crumbs*
- 1/4 cup (60 mL) grated parmesan cheese
- 1 pinch black pepper
- 1 Tbsp. (15 mL) Irresistibles extra virgin olive oil*
- 2 cups (500 mL) tomato sauce
Preparation
Wipe mushrooms with a damp cloth and dry with a paper towel.
Cut and discard stem ends.
Cut 1/8 in. (1/4 cm) thick slices.
Lightly beat eggs.
In another bowl, mix bread crumbs, cheese and pepper.
Dip mushroom slices in egg, then in bread crumb mix.
In a frying pan, heat oil and brown mushrooms on both sides, a few slices at a time.
Serve with tomato sauce.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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