Recipe #1952
Sautéed Shrimp with Red Peppers
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 Tbsp. (30 mL) cornstarch
- 2 egg whites, beaten
- 1 tsp. (5 mL) baking powder
- 1 lb. (450 g) large fresh shrimp, peeled and veined
- 2 Tbsp. (30 mL) sesame oil
- 2 red peppers, in thin strips
- 1/4 lb. (115 g) snow peas
Preparation
In a bowl, whisk cornstarch, egg whites and baking powder.
Add shrimp and mix.
In a large frying pan, heat sesame oil and quickly sauté red peppers and snow peas.
Add shrimp to vegetables and serve.
Suggestion
You can also use frozen shrimp. Let them thaw in the refrigerator the day before.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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