Recipe #1953
Red Pepper and Cherry Pepper Jelly
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
servings
| Category: | Marinades and sauces |
| Subcategory: | Sauces |
| Source: | Metro |
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Recipe ingredients
- 6 red peppers
- 2 cherry peppers
- 4 cups (1L) sugar
- 1 cup (250 mL) white vinegar
- 1/2 tsp. (2 mL) coarse salt
- 2 Tbsp. (30 mL) unflavored gelatine
- 3 Tbsp. (45 mL) lemon juice
Preparation
Cut and scoop out peppers.
Purée in food processor.
Bring peppers, sugar, vinegar and salt to a boil.
Lower heat and simmer 10 minutes.
Soak gelatine in lemon juice 2 minutes.
Stir in gelatine.
Bring to the boiling point, stirring steadily.
Cook 1 to 2 minutes.
Skim.
Pour into sterilised jars.
Seal. Cool.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Red and Green Pepper Chutney
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- Tomato and Red Pepper Soup
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Red Pepper and Potato Flans
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