Recipe #1954
Fruit Ketchup
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h 30 min |
| Total: | 2 h |
servings
| Category: | Marinades and sauces |
| Subcategory: | Marinades |
| Source: | Metro |
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Recipe ingredients
- 4 1/2 lb. (2 kg) red tomatoes
- 5 apples
- 5 pears
- 7 peaches
- 1 green pepper
- 3 onions
- 2 cups (500 mL) vinegar
- 1 lb. (450 g) brown sugar
- 1 1/2 tsp. (7 mL) salt
- 5 tsp. (25 mL) pickling spices
Preparation
Blanche tomatoes 1 to 2 minutes. Cool; peel, dice.
Peel and dice the fruits and vegetables.
In a large pot, put vinegar, brown sugar, salt.
Heat to dissolve sugar. Remove from heat.
Tie spices in a cheesecloth bag.
Add the fruits, vegetables and spices to the pot.
Bring to a boil and simmer 1hr. 30 min., stirring often.
Remove spice bag.
Sterilise glass jars (20 minutes at 225°F / 110°C).
Pour ketchup into jars, seal and store in a dry place.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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