Recipe #1956
Tossed Salad with Marinated Bocconcini and Hazelnut Dressing
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h |
| Total: | 1 h 15 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1/2 bag leaf mâche
- 1 endive
- 1/2 radicchio
- 1/2 romaine lettuce
- 1/4 cup (60 mL) chopped chives
- 3 Tbsp. (45 mL) chopped parsley
- 1/2 tomato, sliced
- 5 black olives, sliced
- 5 marinated bocconcini
Preparation
In a salad bowl, toss the lettuces, chives and parsley.
Serve the salad on individual plates; garnish with tomatoes, black olives and bocconcini.
Serve with hazelnut dressing.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Italian Bocconcini Salad
- Strawberry and Bocconcini Salad
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- Apple-endive Salad with Toasted Hazelnut Dressing
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- Tossed Vegetable Salad
- Spinach, Bocconcini and Hazelnut Salad
- Cherry Tomato and Bocconcini Tossed Salad, Maple Dressing
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- Cantaloupe-Bocconcini and smoked ham Salad
Spinach, Bocconcini and Hazelnut Salad
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