Crispy Banana Puffs with Chocolate

Preparation:	15 min
Marinating/Waiting:	0 min
Cooking:	15 min
Total:	30 min

4
servings

Category:	Desserts
Subcategory:	Fruits
Source:	Chef José Trottier

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Recipe ingredients

4 sheets phyllo
8 red bananas
2/3 cup (160 mL) melted butter or hazelnut oil
Sesame seeds as needed
1/2 lb. (225 g) fondue chocolate
1/2 cup (125 mL) Table cream

Preparation

Lay a sheet of phyllo on the work surface.
Cut in half lengthways.
Peel a banana and lay on one end of the pastry strip.
Fold the sides over the tips of the banana.
Brush the other end of the pastry with butter to seal the roll.
Roll up the banana in the pastry.
Brush the roll with butter.
Sprinkle with sesame seeds.
Repeat the operation for the other bananas.
Bake at 350°F / 175°C on an oiled sheet 15 minutes.
Melt chocolate, add cream.
Top bananas with chocolate sauce.

Suggestion

Cover phyllo with a damp cloth while working. Phyllo dries and crumbles quickly.

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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