Recipe #1964
Marinated Mushrooms
| Preparation: | 20 min |
| Marinating/Waiting: | 2 h |
| Cooking: | 3 min |
| Total: | 2 h 23 min |
4
servings
servings
| Category: | Marinades and sauces |
| Subcategory: | Marinades |
| Source: | Chef José Trottier |
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Recipe ingredients
- 4 cups (1 L) vegetable broth
- 1/2 cup (125 mL) Paris (white) mushrooms
- 1/2 cup (125 mL) coffee mushrooms
- 1/2 cup (125 mL) shiitake mushrooms
- 1/2 cup (125 mL) oyster mushrooms
- 1 sprig fresh thyme
- 2 Irresistibles bay leaves*
- 1 cup (250 mL) Irresistibles extra virgin olive oil*
- 1/4 cup (60 mL) Irresistibles balsamic vinegar*
- 1 shallot
- 2 cloves garlic
Preparation
Bring vegetable broth to a boil.
Slice Paris and coffee mushrooms.
Remove tough stems from shiitake.
Break oyster and shiitake mushrooms in 6 pieces with your fingers.
Immerse mushrooms in broth 45-60 seconds.
Mix thyme, bay leaves, pepper, oil and vinegar.
Chop shallot and garlic. Add to marinade.
Remove mushrooms and add directly to marinade.
Fully cool mushrooms in oil, stirring from time to time.
Marinate at least 2 hours before serving.
Suggestion
Mushroom stems are excellent for flavouring soup.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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