Recipe #1970
Sauteed Star Fruit and Ground Cherries with Cardamom
| Preparation: | 3 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 4 min |
| Total: | 7 min |
4
servings
servings
| Category: | Desserts |
| Subcategory: | Fruits |
| Source: | Chef José Trottier |
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Recipe ingredients
- 3 star fruits, sliced
- 12 ground cherries
- 1 Tbsp. (15 mL) butter*
- 1/4 cup (60 mL) dark rum
- 3 Tbsp. (45 mL) honey*
- 1 Tbsp. (15 mL) cardamom
Preparation
Melt butter over medium heat.
Brown the fruits.
Add rum, honey and cardamom.
Simmer 3 minutes.
Serve right away.
Suggestion
Star fruit is sweeter when the ribs are slightly browned. Trim ribs with scissors.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
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