Recipe #1971
Passion Fruit and Horned Melon Bavarian
| Preparation: | 30 min |
| Marinating/Waiting: | 2 h |
| Cooking: | 15 min |
| Total: | 2 h 45 min |
4
servings
servings
| Category: | Desserts |
| Subcategory: | Fruits |
| Source: | Chef José Trottier |
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Recipe ingredients
- 1 cup (250 mL) passion fruit pulp
- 1 cup (250 mL) horned melon pulp
- 2 tsp. (10 mL) gelatine
- Juice of 1 lemon
- 1/2 cup (125 mL) sugar
- 2 cups (500 mL) Whipping cream
Preparation
Run fruit pulp through the food processor.
Add gelatine and mix well.
Soak gelatine 10 minutes.
Mix lemon juice and sugar with puréed fruit.
In a bowl, whip cream until stiff.
Gently blend the two mixes together.
Pour into an oiled mould.
Refrigerate at least 2 hours.
Suggestion
Passion fruit is ripe when soft and dark in colour.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Horned Melon Yogurt
- Tuna Steak Cooked on One Side and Passion Fruit Chutney
- Passion ardente
- Bavarian Apple Torte
- Germon Tuna Tartare with Passion Fruit, Coconut and Mango
- Peppery Two Melon Fruit Cup
- Passion Fruit Cups
- Strawberry Passion
- Melon with Port
- Honeydew Melon Ball Fruit Salad with Chocolate Syrup
Horned Melon Yogurt
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