Recipe #1974
Fennel with Creamed Garlic
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | Chef José Trottier |
Wine & food pairing
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Recipe ingredients
- 2 fennel bulbs
- 1 onion
- 4 cloves garlic
- 1/4 cup (60 mL) butter
- 1/2 cup (125 mL) white wine
- 2 cups (500 mL) Whipping cream
- Salt and white pepper to taste
Preparation
Slice fennel in 2, remove leaves and heart.
Mince onion and chop garlic.
Brown fennel, onion and garlic in butter.
Add white wine and reduce by half.
Add cream and simmer until smooth.
Adjust seasoning.
Suggestion
Use fennel leaves to flavour fish or salad dressing.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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