Recipe #1976
Parmesan Meatloaf
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h 15 min |
| Total: | 1 h 30 min |
8
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Veal |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1.5 lb. (675 g) lean ground veal
- 1/2 lb. (225 g) firm tofu, crumbled
- 2 eggs, beaten
- 3 carrots, grated
- 1 celery stalk, diced
- 1 onion, chopped
- 1 cup (250 mL) oatmeal*
- 1 cup (250 mL) grated Parmesan*
- 2/3 cup (160 mL) vegetable juice
- 1/2 tsp. (2 mL) dried basil
- 1/2 tsp. (2 mL) dried thyme
- 1/2 tsp. (2 mL) dried parsley
- Salt and pepper to taste.
Preparation
Preheat oven to 350°F/180°C.
In a bowl, mix all ingredients together.
Bake in a loaf pan for 75 min.
Suggestion
Serve meatloaf with tomato sauce for an interesting variation.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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