Recipe #1978
Cantonese Pork Stir-Fry
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 3 Tbsp. (45 mL) Irresistible vegetable oil*
- 1 lb. (450 g) pork strips
- 1 Tbsp. (15 mL) chopped ginger
- 3 garlic cloves, chopped
- 1 Tbsp. (15 mL) honey*
- 1 Tbsp. (15 mL) brown sugar
- 2 Tbsp. (30 mL) soya sauce*
- 4 cups (1 L) frozen cantonese special blend vegetables *
- 2 Tbsp. (30 mL) sliced amonds, toasted.
Preparation
In a wok, heat 2 Tbsp. (30 mL) of oil, brown pork and ginger. Set aside.
In the same wok, heat remaining oil and brown garlic. Add remaining ingredients, except almonds, cook until vegetables are hot and stir in cooked pork.
Serve over plain rice and sprinkle with almonds.
Suggestion
Origin: Chinese
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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