Stuffed Zucchini

Recipe ingredients

• 4 zucchinis
• 1 Tbsp. (15 mL) olive oil*
• 1 onion, chopped
• 2 garlic cloves, minced
• 1/2 lb. (225 g) medium ground beef
• 1 tomato, seeded and chopped
• To taste salt and pepper
• 2 tsp. (10 mL) Irresistible dried parsley*
• 2 tsp. (10 mL) Irresistible dried oregano*
• 2 tsp. (10 mL) Irresistible dried basil*
• 3/4 cup (180 mL) grated cheddar*
• 3 Tbsp. (45 mL) breadcrumbs
• 3 Tbsp. (45 mL) grated Parmesan.

Preparation

Preheat oven to 350°F / 1180°C.
Cut zucchini in two lengthways. Scoop out flesh with a spoon; chop and set aside.
In a skillet, heat oil and cook onion and garlic. Add ground beef and cook thoroughly.
Stir in reserved chopped zucchini, tomato and seasonings and continue cooking for 2 min. Mix in half of the cheddar.
Place zucchini boats in a shallow baking dish and stuff with beef mixture.
In a bowl, mix breadcrumbs, Parmesan and remaining cheddar together and sprinkle on top of zucchinis.
Bake 20 minutes or until cooked through.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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