Recipe #1991
Olive-cheese Sole
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 35 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 250-g package ricotta cheese
- Juice of 1/2 lemon
- 2 garlic cloves, chopped
- 1 Tbsp. (15 mL) chopped fresh basil
- Salt and pepper to taste
- 8 sole fillets, about 3 oz. (90 g) each
- 1/2 red pepper, diced
- 3/4 cup (180 mL) coarsely chopped pitted black olives*.
Preparation
Preheat oven to 350°F/180°C.
In a bowl, mix lemon juice, garlic, basil, salt and pepper into cheese with a fork.
Spread cheese mixture over fillets.
Top with red pepper and black olives.
Roll fillets up and secure with a toothpick.
Place fish rolls on a lightly oiled cookie sheet.
Bake 18-20 min or until fish is opaque.
Serve fish with fresh lemon and basil.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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