Recipe #2009
Citrus Fruits Crêpes
| Preparation: | 10 min |
| Marinating/Waiting: | 1 h 30 min |
| Cooking: | 15 min |
| Total: | 1 h 55 min |
5 to 6 (10-12 crêpes)
servings
servings
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Recipe ingredients
- 1 cup (250 mL) all-purpose flour*
- 1 tsp. (5 mL) baking powder*
- 1 Tbsp. (15 mL) sugar*
- 2 beaten eggs*
- 1 1/2 cups (375 mL) milk
- 1 tsp. (5 mL) orange or lime rind, grated
- 1 pinch of salt
- 3 cups (750 mL) citrus fruits completely peeled, cut in pieces (such as clementine, orange, pomelo, mandarin)
Preparation
In a bowl, sift the flour, the baking powder and the sugar.
Blend in the beaten eggs, milk, rind and salt; mix well until smooth. Refrigerate approx. 1 1/2 hrs.
In a hot non-stick frying pan, pour in 1/4 cup (60 mL) of crêpe batter. Cook on medium for 1 min. Turn over and brown for an extra 30 sec.
Repeat the operation 10 to 12 times.
Garnish the crêpes with fruit.
Suggestion
For a fanciful touch, serve the crêpes with whipped cream, custard or chocolate sauce.Occasion: Brunch
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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