Recipe #2018
Gourmet Orange Tarts
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 12 min |
| Total: | 22 min |
24
servings
servings
| Category: | Desserts |
| Subcategory: | Pastries/Treats |
| Source: | Metro |
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Recipe ingredients
- 4 oranges
- 3 egg yolks
- 3 Tbsp (45 mL) cornstarch*
- 1 cup (250 mL) milk
- 1 cup (250 mL) table cream
- 1/3 cup (80 mL) sugar
- 1 Tbsp. (15 mL) Grand Marnier
- 24 store-bought tart crusts, baked
- 12 maraschino cherries, halved.
Preparation
Remove and reserve zest of 1 orange. Peel oranges, removing pith, and separate segments, removing membranes. Set aside.
In a bowl, mix egg yolks and cornstarch together and set aside.
In a saucepan, bring milk, cream and sugar to a boil. Whisk and remove from heat.
Whisk 1 cup (250 mL) of milk mixture into egg mixture. Pour into saucepan and continue cooking until bubbles form. Remove from heat.
Add Grand Marnier and zest. Cool.
Fill baked tart shells with custard, garnish with orange segments and maraschino cherries.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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