Recipe #2024
Creamy Red Pepper Soup
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 25 min |
| Total: | 40 min |
8
servings
servings
Wine & food pairing
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Recipe ingredients
- 1 Tbsp. (15 mL) olive oil*
- 2 garlic cloves, chopped
- 4 red peppers, seeded and cubed
- 4 large tomatoes, seeded and quartered
- 2 leeks, white part only, sliced
- 1/4 cup (60 mL) chopped basil
- Salt and pepper to taste
- 1 1/2 cups (375 mL) milk
- 1/2 cup (125 mL) table cream
- 1 pinch of sugar.
Preparation
In a pot, heat oil and brown garlic, red peppers, tomatoes and leeks.
Add basil salt and pepper.
Cook about 20 min or until vegetables are tender.
Add milk.
Purée in blender or food processor.
For smoother texture, strain soup.
Return soup to pot and stir in cream and sugar.
Serve cold.
Accompany with pesto bread.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Tomato and Red Pepper Soup
- Creamy Curried Apple Soup
- Mussels with Chervil and Red Pepper
- Red and Green Pepper Chutney
- Red Pepper and Cherry Pepper Jelly
- Cauliflower Mascarpone Soup with Roasted Red Pepper Tapenade
- Creamy Tilapia Soup
- Red Pepper Soup with Herb Coulis
- Chicken with Red Pepper
- Zucchini Soup with Red Pepper and Maple Syrup Coulis
Tomato and Red Pepper Soup
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