Recipe #2028
Sour cream Shrimp and avocado Salad
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
2-4
servings
servings
| Category: | Appetizers |
| Subcategory: | Cocktails |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- Sauce
- 2 Tbsp. (45 mL) mayonnaise*
- 2 Tbsp. (45 mL) sour cream*
- 1 1/2 tsp. (7 mL) chopped fresh chives
- 1 1/2 tsp. (7 mL) parsley
- 1/2 tsp. (2 mL) fresh squeezed lemon juice
- 1 pinch Cayenne
- Garnish
- 1 cup (250 mL) fresh cold-water shrimp peeled
- 2 avocados
Preparation
With a melon baller, scoop flesh from halved avocados.
In a bowl, mix all ingredients except avocados and shrimp and set aside.
Line salad bowls with lettuce leaves and place avocado and shrimp on top.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Avocado-Pineapple Salad
- Potato Blini with Smoked Salmon and Lemon Sour Cream
- Shrimp, Avocado and Clementine Salad
- Jesiotr Pieczony Carp in Sour Cream
- Avocado-Shrimp Cocktail in Aspic
- Sour Cream Dressing
- Apple and Havarti cheese Salad with sour cream
- Old-fashioned Sour Cream Chocolate Layer Cake
- Salad of mango, avocado and shrimp
- Avocado and Nectarine Salad
Salad of mango, avocado and shrimp
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