Recipe #2030
Beer-braised Pot Cross Rib Roast
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 3 h |
| Total: | 3 h 10 min |
10
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 1 4.5-lb. (2- kg) cross rib roast
- Salt and pepper to taste
- 2 onions, coarsely chopped
- 2 garlic cloves, minced
- 1 cup (250 mL) dark or pale beer
- 1 cup (250 mL) beef broth
- 1/2 tsp. (2 mL) Irresistibles ground nutmeg*
- 1 Irresistibles bay leaf*
- 3 peppercorns, crushed
- 2 cups (500 mL) carrots, cut into chunks
- 3 parsnips, peeled and sliced
- 10 small red potatoes, cut in two
- Sufficient cornstarch mixed with cold water *
Preparation
Preheat oven to 325°F (170°C).
Salt and pepper roast, then brown it on all sides in a lightly oiled roasting pan.
Add onions, garlic, beer, beef broth, nutmeg, bay leaf and crushed peppercorns.
Cover and braise on the stove or in the oven until tender, about 3 hrs.
Thirty minutes before the end, add carrots, parsnips and potatoes.
Remove roast, bay leaf and vegetables. Thicken cooking juices with cornstarch-water mix. Bring to a boil.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account