Recipe #2031
Country Soup
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 45 min |
4
servings
servings
Wine & food pairing
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Recipe ingredients
- 4 slices pancetta, diced
- 1 Tbsp. (15 mL) olive oil*
- 2 garlic cloves, chopped
- 1 leek, white part only, minced
- 2 carrots, diced
- 1/4 cabbage, sliced and chopped
- 4 cups (1 L) chicken bouillon*
- 2 potatoes, diced
- 2 tomatoes, peeled and seeded, diced
- Salt and pepper to taste
- 1/4 cup (60 mL) pesto
- 1/4 cup (60 mL) grated Romano.
Preparation
In a pot, brown pancetta in olive oil. Add garlic and leek and cook about 1 minute more.
Add carrots and cabbage, cook 2 more minutes.
Add chicken bouillon, bring to a boil. Add potatoes and tomatoes. Season and simmer 10-12 minutes. Adjust seasoning.
Add pesto before serving and sprinkle bowls of soup with Romano.
Suggestion
Origin: Italian
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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