Recipe #2034
Tilapia Filets à la Provençale
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1/3 cup (80 mL) red onion, chopped
- 1/3 cup (80 mL) mayonnaise
- 1/4 cup (60 mL) basil pesto
- 3 Tbsp. (45 mL) sun-dried tomatoes in oil, thinly sliced
- 1 3/4 lb. (720 g) tilapia filets or any other firm-fleshed white fish
Preparation
Preheat the broiler. In a small bowl, mix all the ingredients except the fish.
Place the fish on a lightly oiled sheet and cover it with the mixture.
Grill on the middle rack for 7 minutes or until the tops of the filets are lightly browned.
Suggestion
Substitute the basil pesto and sun-dried tomatoes with 60 ml (1/4 cup) old-style mustard and 30 ml (2tbsp.) fresh dill.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Fusilli with Shrimp à la Grecque
- Casserole of Veal à la Parmentier
- Shortcut Chicken à la King
- Mackerel à la provençale
- Eggs à la Bénédictine
- Pennine à la Provençale with Clams
- Flaky Squares à la Provençale
- Bison Cubes à la bourguignonne
- Coquilles Saint-Jacques à la Provençale
- Stuffed Mini Summer Squash à la Provençale
Flaky Squares à la Provençale
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