Recipe #2035
Fried Snapper, Indian Style
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
2
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1/3 cup (80 mL) all-purpose flour
- 1 tsp. (5 mL) salt
- 1 tsp. (5 mL) pepper
- 2 whole snappers, approximately 1 lb. (450 g) each, cleaned, scaled and deboned
- 3 Tbsp. (45 mL) fresh parsley or coriander, chopped
- 1 clove of garlic, crushed
- 1 Tbsp. (15 mL) paprika
- 1 1/2 tsp. (7 mL) powdered cumin
- 1/4 tsp. (1 mL) powdered cinnamon
- 1/4 tsp. (1 mL) powdered ginger
Preparation
In a deep fryer, heat oil to 190°C (375°F). In a large plastic bag, mix the flour, salt and pepper.
Place the fish in the bag one at a time and shake gently until well coated.
Set the fish aside, and place the rest of the ingredients in a small bowl. Mix well.
Fry the fish until it is golden brown, about 8 minutes.
Drain on a paper towel. Sprinklen both sides of the fish with the herb and spice mixture, coating well.
Suggestion
Snapper can be replaced by porgy or ocean perch.Origin: Indian
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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- Indian-style Spicy Grilled Chicken Thighs
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- Indian-style mussels with curry, parsley and dill
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Indian-style Spicy Grilled Chicken Thighs
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