Recipe #2036
Tuna tartare
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 1/3 cup (80 mL) green onions, thinly sliced
- 3 Tbsp. (45 mL) sesame seeds, toasted
- 1 Tbsp. (15 mL) marinated ginger, chopped
- 3 Tbsp. (45 mL) soya sauce
- 2 tsp. (10 mL) wasabi, Japanese horseradish
- Juice of two limes
- 1 lb. (450 g) white tuna (Germon), cut into 1/4 inch (6 mm) pieces
Preparation
In a bowl, combine all the ingredients except the tuna.
Add the tuna, blend carefully and adjust seasoning if necessary.
Serve immediately or within an hour of preparation.
Serve with toasted bread or crackers.
Suggestion
Express sushi: roll the tuna in dried black algae sushi leaves and cut into 8 servings.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Scallop, Cantaloupe And Foie Gras Tartare
- Snapper Tartare Crudo de pescado
- Germon Tuna Tartare with Passion Fruit, Coconut and Mango
- Salmon Tartare in Boston Barquettes
- Salmon tartare with sesame
- Tuna Tartare
- Salmon Tartare in Endive Barquettes
- Scallops Tartare with Cantaloupe and Foie Gras
- Salmon Tartare
- Tuna Tartare Canapés
Tuna Tartare Canapés
You like this recipe?
Please comment it with your account