Recipe #2037
Teriyaki Broiled Red Snapper
| Preparation: | 5 min |
| Marinating/Waiting: | 30 min |
| Cooking: | 12 min |
| Total: | 47 min |
6
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 lb. (900 g) red snapper fillets, 3/4 in. (2 cm) thick, fresh or frozen
- 2 Tbsp. (30 mL) grated orange peel
- 1 2/3 (410 mL) cups freshly squeezed orange juice
- 1/3 cup (80 mL) bottled teriyaki sauce
- 3 Sunkist oranges, peeled, cut into thick slices
Preparation
Thaw fish if frozen.
Mix orange peel, orange juice and teriyaki sauce together. Reserve 1/2 cup (125 mL) of this marinade.
Marinate fish 30 min in a plastic bag or glass dish. Pat fish partially dry with paper towel.
Arrange fillets in shallow baking dish and place on upper rack, 5 inches (13 cm) from broiler. Broil 10-12 min, or until fish is easily flaked with a fork.
Meanwhile, cook the reserved marinade over high heat 8-10 min until reduced by about half.
Place fish over orange slices and on top with sauce.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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