Recipe #2043
Gnocchi with Pancetta
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Pasta |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 lb. (450 g) gnocchi di patata
- 2 Tbsp. (30 mL) butter*
- 3 oz (95 g) pancetta, cut into thin strips
- 2 garlic cloves, chopped
- 1 cup (250 mL) table cream
- 1/4 cup (180 mL) grated Parmigiano Reggiano
- Pepper to taste.
Preparation
Cook gnocchi according to package instructions. Set aside.
In a skillet, melt 1 Tbsp. (15 mL) butter and brown pancetta; drain on paper towels and set aside. Drain fat from skillet.
In the same skillet, melt remaining butter and cook garlic. Add cream and ½ cup (125 mL) of cheese and cook until cheese begins to melt.
Add gnocchi and stir thoroughly. Cook 2 minutes more.
Just before serving, add pancetta and remaining cheese to gnocchi.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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