Recipe #2054
Enchiladas
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 Tbsp. (15 mL) vegetable oil*
- 1 garlic clove, chopped
- 1 onion, chopped
- 1½ lb. (675 g) extra-lean ground beef
- 1½ cups (375 mL) salsa*
- 2 Tbsp. (30 mL) lime juice
- 1 Tbsp. (15 mL) fresh coriander or 1½ tsp. (7 mL) ground coriander
- Salt and pepper to taste
- 2 cups (500 mL) grated orange Cheddar*
- 8 7-in (17.5 cm) whole-wheat tortillas
- Sliced, pitted black olives* to
Preparation
Preheat oven to 350oF (180oC).
In a large skillet, heat oil and brown onion and garlic. Add meat and cook thoroughly. Mix in 1 cup (250 mL) salsa, lime juice, coriander, salt and pepper.
Spoon mixture onto tortillas, top with cheese, reserving 1 cup (250 mL), and roll up tortillas.
Put tortillas in a baking dish.
Sprinkle with remaining cheese and sliced olives.
Bake about 15 min. Finally, brown cheese under the broiler for a few minutes.
Spoon remaining salsa over enchiladas before serving.
Suggestion
Serve with an avocado-tomato salad.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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