Recipe #2063
Spinach Salad Amandine
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- Vinaigrette :
- 1/3 cup (80 mL) olive oil*
- ¼ cup (60 mL) orange juice*
- 2 tsp. (10 mL) honey*
- 2 tsp. (10 mL) Dijon mustard*
- Salt and pepper to taste
- 6 cups (1.5 L) shredded fresh spinach
- ½ red onion, chopped
- 1 cup (250 mL) grated carrots
- 2 tomatoes, seeded and quartered
- 4 hard-boiled eggs, quartered
- ¼ cup (60 mL) almonds, toasted
- Fresh grated Parmesan to taste
- *We recommend you the Merit Selection products.
Preparation
Mix dressing ingredients together. Set aside.
In a large bowl, mix spinach, red onion and carrots together.
Divide among four bowls. Add tomatoes and eggs. Sprinkle with almonds and Parmesan.
Serve with dressing.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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