Recipe #2069
Meatballs with Chive Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 1/2 lb (675 g) medium ground beef
- 1 egg*, beaten
- 1/2 cup (125 mL) finely chopped walnuts*
- 1 cup (250 mL) sour cream
- 2 garlic cloves, minced
- 1 onion, minced
- 1 Tbsp. (15 mL) dried parsley
- 1/2 tsp. (2 mL) Irresistible ground turmeric*
- 1/2 tsp. (2 mL) Irresistible ground cinnamon*
- Salt and pepper to taste
- 2 Tbsp. (30 mL) vegetable oil*
- 2 Tbsp. (30 mL) chopped fresh chives
Preparation
In a bowl, mix beef, egg, walnuts, garlic, onion, parsley, turmeric and cinnamon together. Salt and pepper to taste. Make some 20 meatballs, about 1 in. (2.5 cm) in diameter.
In a covered skillet, heat oil and brown meatballs over high heat for 7-10 min. Drain on paper towels and set aside.
In a bowl, mix sour cream, chives, salt and pepper together.
Serve meatballs with sour cream accompanied by egg noodles and asparagus.
Suggestion
Side dish:
Cream of Celery Soup
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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