Recipe #207
Peanut Butter Chicken Tournedos
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 35 min |
| Total: | 50 min |
6
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 6 chicken tournedos*
- 1 red apple, finely sliced
- 1 cup (250 mL) water
- 1 tsp. (5 mL) chicken concentrate
- 1/2 stalk of celery, chopped
- 2 slices of ginger, finely chopped
- 1/2 tsp. (2 mL) corn starch*
- 1 tsp. (5 mL) cold water
- 1/3 cup (80 mL) smooth peanut butter*
- Pepper to taste
Preparation
Preheat the oven to 350°F (180°C).
In a pan, place the tournedos on slice of apple and bake for about 30 minutes or until a meat thermometer reads 170°F (77°C).
In a fryng pan, boil the water.
Add the concentrate, celery and ginger finely chopped.
Simmer 5 minutes.
Mix the corn starch in water.
Add to the bouillon and cook 5 minutes.
Add smooth peanut butter; season to taste.
Spoon over tournedos and serve immediately.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Peanut Butter Hazelnut Cookies
- Peanut Chicken Stir-Fry
- Beef Tournedos with Green Peppercorn Butter
- Chicken Brochettes with Peanut Sauce
- Guylaine Tremblay’s Peanut Chicken
- Chicken Satay with Peanut Sauce
- Beef Tournedos with Three-pepper Butter
- Tournedos with Seasoned Butter
- Nutty peanut butter bars
- Peanut Butter Banana Sundae Pie
Guylaine Tremblay’s Peanut Chicken
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