Recipe #2071
Tea-Marinated Pork Stir-Fry
| Preparation: | 10 min |
| Marinating/Waiting: | 2 h |
| Cooking: | 10 min |
| Total: | 2 h 20 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 lb. (450 g) pork loin strips
- 2 tsp. (10 mL) peanut oil
- 4 cups (1 L) frozen mixed vegetables
- Marinade:
- 1 cup (250 mL) strong tea
- 3 Tbsp. (45 mL) peanut oil
- 2 Tbsp. (30 mL) Irresistibles soya sauce*
- 2 tsp. (10 mL) brown sugar*
- 2 tsp. (10 mL) Irresistibles wine vinegar*
- 2 tsp. (10 mL) chopped fresh coriander
- 2 garlic cloves, chopped
Preparation
In a bowl, whisk marinade ingredients together. Set aside 1/3 cup (80 mL).
Pour marinade over pork strips in a dish.
Refrigerate at least 2 hrs. (at most 12 hrs.) turning the strips over occasionally.
Remove meat from marinade and drain.
In a wok, heat oil and sauté pork strips.
Add vegetables and reserved marinade and cook until heated through.
Serve on a bed of brown rice, sprinkle with crushed peanuts and decorate with fresh coriander if you want.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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