Recipe #2072
Lamb Chops with Goat's Cheese
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 12 min |
| Total: | 17 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Lamb |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 5 oz. (150 g) plain goat's cheese
- 3 Tbsp. (45 mL) olive oil*
- 1 garlic clove, minced
- 2 Tbsp. (30 mL) chopped fresh mint or
- 1 Tbsp. (15 mL) Irresistible dried mint*
- 1/4 cup (60 mL) chopped walnuts
- 8 lamb chops
- To taste salt and pepper
Preparation
Preheat oven to 400°F/205°C.
In a bowl, mix cheese with 2 Tbsp. (30 mL) olive oil, garlic, mint and walnuts. Season and set aside.
In a skillet, heat remaining oil and brown chops 1 minute per side.
In a baking dish, place chops and cover with cheese mixture.
Bake about 10 minutes depending on desired degree of doneness.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Goat Cheese Veggie-Burgers
- Penne with Leeks and Goat Cheese
- Leek and Goat Cheese Toastinettes
- Rack of lamb in a rosemary and honey goat cheese crust
- Grilled Lamb Chops with Warm Goat Cheese and Ginger
- Goat Cheese and Seafood Pizza
- Goat Cheese and Leeks Pie
- Italian Lamb Chops
- Fig and Goat Cheese Canapés
- Goat cheese Bruschetta
Goat Cheese and Seafood Pizza
You like this recipe?
Please comment it with your account