Smoked Salmon Puffs
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 25 min |
| Total: | 40 min |
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Recipe ingredients
- 1/2 cup (125 mL) chopped red onion
- 1/2 cup (125 mL) crumbled feta cheese
- 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil*
- 2 Tbsp. (30 mL) capers*, drained
- 10 oz. (300 g) Irresistibles smoked Atlantique salmon, cut into strips
- 3 cups (750 mL) Irresistibles spinach*, trimmed and washed
- Salt and pepper to taste
- 1 box (411 g) of puff pastry
- 1 egg*, beaten
Preparation
Preheat oven to 375°F (190°C).
Rinse feta cheese under cold running water and set aside.
Sauté onion in oil for 2 min. Add capers and cook 1 min.
Add smoked salmon strips and cook 3 min. Add spinach and cook 1 min. Season and set aside.
Roll puff pastry dough into 2 rectangles measuring 16 in. x 8 in. (40 cm x 20 cm). Cut each rectangle into 2 squares.
Put salmon mixture in the centre of each square. Top with crumbled feta.
Brush edges of squares with egg wash. Bring edges together to form a bundle.
Brush bundles with egg wash and put on a baking sheet.
Bake about 15 min. or until pastry is cooked and golden brown.
Serve with asparagus.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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