Recipe #2074
St. Patrick day cookies
| Preparation: | 20 min |
| Marinating/Waiting: | 2 h |
| Cooking: | 20 min |
| Total: | 2 h 40 min |
18 cookies
servings
servings
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Recipe ingredients
- 3/4 cup (180 mL) peeled, grated Granny Smith apples, packed tight
- 1/3 cup (80 mL) unsalted butter, softened*
- 1/2 cup (125 mL) sugar
- 1 egg, beaten
- 2 drops of vanilla extract
- 2 cups (500 mL) all-purpose flour*
- A few drops of green food colouring
Preparation
Pat grated apples with paper towels to remove excess moisture. Set aside.
In a bowl, cream butter and sugar together. Beat in egg, vanilla extract and apples. Mix in flour gradually. Add a few drops of food colouring.
Knead the dough until consistency is smooth and even.
Refrigerate for 2 hrs.
Preheat oven to 350°F/180°C.
Roll dough out ½ in. (1 cm) thick on a floured surface.
Cut dough with a clover leaf cookie cutter.
Bake cookies on a greased baking sheet for about 20 min.
Serve with Irish coffee.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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