Recipe #2077
Osso Bucco
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 2 h 15 min |
| Total: | 2 h 45 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Veal |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 8 veal shanks,sliced 2 in. (5 cm) thick
- 3 Tbsp. (45 mL) flour*
- 3 Tbsp. (45 mL) Irresistibles extra virgin olive oil *
- 2 carrots, diced
- 2 onions, chopped
- 2 celery stalks, diced
- 1 clove garlic, chopped
- 4 tomatoes, seeded, chopped coarsely
- 1 tsp. (5 mL) fresh basil, chopped
- 3/4 cup (180 mL) white wine
- 4 cups (1 liter) veal stock or chicken broth *
- Salt and ground pepper to taste
- Topping
- 1 Tbsp. (15 mL) fresh parsley, chopped
- 1 tsp. (5 mL) lemon zest
- 1 clove garlic, chopped
Preparation
Flour veal shanks. In a pan, sauté knuckles in oil on each side.
Add carrots, onions, celery stalks and clove garlic. Continue cooking 3 minutes. Add tomatoes and basil; continue cooking 2 minutes.
Add wine and veal stock or broth. Season and mix. Bring to a boil. Reduce heat and simmer approximately 2 h15, partly covered.
Mix the topping ingredients and sprinkle over shanks. Serve on a bed of rice.
Suggestion
When cooking shanks in broth, the bone marrow might slip out and melt.To prevent this, place a carrot round at each end of the bone, then tie both ends with kitchen twine, just like a package.
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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