Recipe #2078
Colored egg salad
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
2
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 eggs, hard boiled
- 1 bunch (1 1/2 cup - 375 mL) cress, rinsed and drained
- 2 tsp. (10 mL) capers, drained
- 1/4 cup (60 mL) red onion, chopped
- 1/4 cup (60 mL) yellow pepper, diced
- 1/3 cup (80 mL) olive oil *
- 1 Tbsp. (15 mL) red wine vinegar *
- Salt and ground black pepper to taste
Preparation
Shell eggs and cut into medium size pieces. Add lightly chopped cress but avoid adding long stems. Add remaining ingredients. Check seasoning. Serve with toasted croutons or rusks.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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