Recipe #2080
Coconut Truffle
| Preparation: | 15 min |
| Marinating/Waiting: | 3 h |
| Cooking: | 15 min |
| Total: | 3 h 30 min |
servings
| Category: | Desserts |
| Subcategory: | Pastries/Treats |
| Source: | Metro |
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Recipe ingredients
- 2 cups (500 mL) whipping cream *
- 3 Tbsp. (45 mL) coconut milk or 1 tsp. (5 mL) coconut extract
- 1 1/4 lb. (560 g) semi-sweet chocolate, in pieces
- 1/2 cup (125 mL) grated coconut *
Preparation
In a saucepan, heat cream and coconut milk or coconut essence to boiling point, do not boil. Remove from heat and add chocolate.
Mix gently to melt chocolate completely.
Refrigerate at least 3 hours.
When chocolate is firm, shape into balls and roll balls in grated coconut.
Place on a sheet or a plate, refrigerate until ready to serve.
Remove these treats from the refrigerator 30 minutes before serving.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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