Cheddar-Parmesan Potatoes

Preparation:	15 min
Marinating/Waiting:	0 min
Cooking:	30 min
Total:	45 min

4
servings

Category:	Accompaniment
Subcategory:	Vegetables
Source:	Metro

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Recipe ingredients

2 large, unpeeled potatoes, washed
2 Tbsp. (30 mL) olive oil*
Salt and pepper to taste
2 tsp. (10 mL) herbes de Provence
3/4 cup (180 mL) grated Cheddar*
1/2 cup (125 mL) grated Parmesan*
4 slices of ham, cut into small squares
5 green onions, minced

Preparation

Preheat oven to 375°F (190°C).
Slice potatoes 1/4 in. (6 mm) thick. Pat dry with paper towels and lay out on a baking sheet lined with parchment paper.
Brush potatoes with olive oil and season with salt, pepper and herbes de Provence.
Bake 15 minutes.
Meanwhile, in a bowl, mix Cheddar, Parmesan, ham and green onions together. Spread over potatoes.
Bake another 5 minutes or until cheese is melted. Serve.
Suggestion: Serves: 4
Accompaniment:

Suggestion

Replace Cheddar and Parmesan with Gruyère and Gouda for an interesting variation.

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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