Recipe #2083
Apple-nut Salad with St-Paulin
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
6
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 large, unpeeled red apples, diced
- 1 cup (250 mL) diced St-Paulin cheese
- 1 cup (250 mL) sliced celery
- 1/2 cup (125 mL) walnut pieces, toasted*
- Lettuce leaves to cover 6 plates
- Salad Dressing
- 1/2 cup (125 mL) plain yogurt*
- 1/2 cup (125 mL) sour cream*
- 2 Tbsp. (30 mL) honey*
- 2 tsp. (10 mL) lemon juice
- 1 tsp. (5 mL) lemon zest
Preparation
In a bowl, mix dressing ingredients together and refrigerate minimum one hour.
Just before serving, mix apples, St-Paulin, celery and walnuts together.
Line 6 salad plates with lettuce leaves and top with apple-cheese mixture.
Drizzle with salad dressing and mix gently together.
Suggestion
Replace St-Paulin with Oka for an interesting variation.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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