Artichokes with Balsamic Dressing
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 45 min |
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | Metro |
Recipe ingredients
- Juice of 2 lemons
- 1 tsp. (5 mL) salt
- 4 fresh artichokes
- Dressing:
- 3 Tbsp. (45 mL) balsamic vinegar*
- 1 tsp. (5 mL) Dijon mustard*
- 1/3 cup (80 mL) olive oil*
- 1 Tbsp. (15 mL) chopped fresh parsley
- 2 garlic cloves, minced
- Salt and pepper to taste
Preparation
Fill a pot half full with water. Add lemon juice and salt. Bring to a boil.
Cut stems off with a knife to remove stringy fibres as much as possible. Remove tough outside leaves also.
Immerse artichokes fast in pot and cook 15-20 min. until leaves come off easily. Weigh artichokes down with a plate, keeping them completely immersed in water during cooking to prevent discolouration.
Place artichokes upside down to drain water from leaves.
In a bowl, mix remaining ingredients together.
Serve artichokes with dressing as first course or side dish.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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