Recipe #2095
Creamy Tilapia Soup
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 1 h |
4
servings
servings
Wine & food pairing
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Recipe ingredients
- 1/2 tsp. (2 mL) saffron
- 2 tsp. (10 mL) olive oil*
- 1 onion, minced
- 1 garlic clove, minced
- 1 large potato, diced
- 5 cup (1,25 L) fish stock
- 1 lb. (450 g) boneless tilapia fillets, cubed
- 1 cup (250 mL) table cream*
- Salt and white pepper to taste
Preparation
In a small bowl, soak saffron in 2 Tbsp. (30 mL) of boiling water.
In a pan, heat oil and cook onion over medium-high heat until glassy. Add garlic and cook 1 minute. Stir in potato.
Pour fish stock into pan, bring to a boil then add saffron and soaking liquid. Simmer for 10 minutes.
Add cubed tilapia and cook about 5 minutes or until fish is tender and opaque.
Add cream, salt and pepper. Heat gently before serving.
Suggestion
Substitute 1 cup of white wine for 1 cup of fish stock and garnish each bowl with chopped fresh chives.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
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Tilapia Fillets with Creamy Lemon Sauce
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