Recipe #2097
Tropical Grilled Mahi-mahi
| Preparation: | 15 min |
| Marinating/Waiting: | 3 min |
| Cooking: | 15 min |
| Total: | 33 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 tsp. (5 mL) olive oil*
- Salt and pepper to taste
- 2 pieces of mahi-mahi
- Sauce
- 3/4 cup (180 mL) plain yogurt*
- 2 Tbsp. (30 mL) chili sauce*
- 1/4 tsp. (1 mL) Tabasco sauce
- 1/2 tsp. (2 mL) minced hot pepper
- 1 garlic clove, minced
- 1 tsp. (5 mL) minced lime zest
- 2 Tbsp. (30 mL) shredded coconut, toasted
Preparation
In a bowl, mix sauce ingredients together, reserving half of the toasted coconut. Season with salt and pepper and keep cool.
In a ridged skillet, heat oil over medium heat. Cook fish 4-5 minutes per side.
Before serving, put a piece of mahi-mahi on each plate, top with sauce and sprinkle with reserved coconut.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Tropical-Style Pork Brochettes
- Tropical Jam
- Mahi-Mahi with Blue Cheese
- Greek Mahi-Mahi
- Mahi Mahi with Lentils and Mushrooms
- Fennel-flavoured Mahi-mahi Bundled in Foil
- Mahi-Mahi Fillets Dijonnaise
- Tropical Chicken Salad
- Mahi-mahi Accras with Lemon Caper Mayonnaise
- Maple-glazed Mahi-mahi on Caramelized Bok Choy
Mahi-mahi Accras with Lemon Caper Mayonnaise
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