Mahi-Mahi with Blue Cheese

Preparation:	15 min
Marinating/Waiting:	0 min
Cooking:	15 min
Total:	30 min

4
servings

Category:	Fish and Seafood
Subcategory:	Fish
Source:	Metro

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Recipe ingredients

4 fresh mahi-mahi fillets of approx. 6 oz. (180 g) each
1 lemon, halved
3 Tbsp. (45 mL) butter*
4 oz. (120 g) Ermite blue cheese
1/4 cup (60 mL) breadcrumbs
Pepper to taste

Preparation

Preheat the oven to 350°F/ 175°C.
Rub the lemon over both sides of the mahi-mahi fillets. Set aside.
In a food processor, blend the butter, cheese, breadcrumbs and pepper. Set aside.
Place the fillets on a cooking sheet. .
Cook 5 min. and turn over.
Divide the cheese mix and place on each of the fillets and continue cooking for 5 min. or until the fish is cooked.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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