Recipe #2105
Carrot Soup
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 45 min |
6
servings
servings
Wine & food pairing
Could also interest you
Recipe ingredients
- 1 Tbsp. (15 mL) vegetable oil*
- 2 onions, chopped
- 2 garlic cloves, chopped
- 1 lb (454 g) carrots, peeled and chopped fine
- 3 celery stalks, chopped fine
- 6 cups (1.5 L) vegetable broth
- 1 Tbsp. (15 mL) all-purpose flour*
- 1 cup (250 mL) milk
- 1 tsp. (5 mL) Irresistibles ground cinnamon* (optional)
- Salt and pepper to taste
- 2 Tbsp. (30 mL) chopped fresh parsley
Preparation
In a pan, heat oil and cook onions and garlic. Add carrots, celery and vegetable broth. Bring to a boil and simmer, covered, on medium for 30 min. Purée in blender.
Meanwhile, mix flour, milk and cinnamon. Stir into soup. Season.
Cook a few more minutes to heat through.
Sprinkle with parsley before serving.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account