Recipe #2109
Spinach Salad
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 20 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- Salad
- 10 oz. (283 g) baby spinach, rinsed and spun dry
- 15 cherry tomatoes, cut in 2
- 1 oz. (30 g) Papille black beer sausage
- 1 cup (250 mL) finely chopped purple basil
- Grated 4-year-old Perron cheddar to taste
- Dressing
- ⅓ cup (80 mL) Irresistibles extra virgin olive oil*
- 1 Tbsp. (15 mL) Irresistibles Dijon mustard*
- 2 tsp. (10 mL) Irresistibles bio honey*
- 2 Tbsp. (30 mL) red lager beer
- Salt and pepper to taste
Preparation
Salad
In a large salad bowl, toss spinach, tomatoes, sausage and basil. Add dressing and toss. Grate cheese over top and serve.
Dressing
In a small bowl, whisk dressing ingredients together.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account