Recipe #2110
Almond-Hazelnut Brittle
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 5 min |
| Total: | 15 min |
12
servings
servings
| Category: | Desserts |
| Subcategory: | Pastries/Treats |
| Source: | Metro |
Recipe ingredients
- 125 mL (1/2 cup) crushed, roasted, hulled almonds
- 125 mL (1/2 cup) crushed, roasted, hazelnuts
- 250 mL (1 cup) sugar
- 45 mL (3 Tbsp.) butter*
Preparation
Spread nuts on a baking sheet lined with parchment paper. Set aside.
In a saucepan, melt sugar and butter over low heat, stirring often, until the syrup turns a deep golden caramel.
Pour syrup quickly and evenly over nuts.
Cool and break into pieces. Eat as a candy or crumbled over desserts.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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