Recipe #2112
Sausage Calzones
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
6
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Sandwiches |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1/2 recipe of pizza dough
- 1/4 cup (60 mL) pizza sauce
- 4 oz. (115 g.) Italian deli meats (ex.: bologna, capicollo, salami, dry salami, prosciutto, pancetta.)
- 6 mushrooms, sliced
- 1 cup (250 mL) grated caciocavallo mozzarella*
- Sufficient, oil* for frying
Preparation
Divide dough into 6 balls. Roll out each one as thin as possible.
Spread with sauce, cover with meat, mushrooms and cheese. Fold over to make a crescent and press edges together.
Fry in very hot oil 2-3 minutes per side.
Drain on paper towels and serve immediately.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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