Recipe #2118
Snapper with Vegetable Salsa
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 12 min |
| Total: | 27 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 Tbsp. (30 mL) vegetable oil*
- 4 fresh snapper fillets
- 1 shallot, chopped
- 1 garlic clove, chopped
- 1 cup (250 mL) corn*
- 1 cup (250 mL) finely diced fennel (as small as corn kernels)
- 1 red pepper, finely diced (as small as corn kernels)
- 2 Tbsp. (30 mL) lime or lemon juice
- 3 Tbsp. (45 mL) brown sugar
- 1 cup (250 mL) canned diced tomatoes drained*
- 1 Tbsp. (15 mL) chopped fresh coriander
Preparation
In a skillet, heat 1 Tbsp. (15 mL) oil and cook snapper fillets 2 min. per side or until fish can be easily flaked with a fork. Remove and keep warm.
Add remaining oil and cook shallot and garlic. Add corn, fennel and pepper and cook 3 min.
Mix lime juice and brown sugar together. Stir into vegetables. Add tomatoes and cook 2 min. more. Stir in coriander. Salt and pepper to taste.
Suggestion
Serve fish with vegetable salsa and Chinese noodles.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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