Endives au Gratin
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 12 min |
| Total: | 17 min |
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | Metro |
Recipe ingredients
- 8 endives
- 2 Tbsp. (30 mL) butter*
- 2 Tbsp. (30 mL) all-purpose flour*
- 2 cups (500 mL) milk
- 1 pinch Irresistible ground nutmeg
- Salt and pepper to taste
- 8 thin slices of ham
- 2 cups (500 mL) shredded cheese Gruyère*
Preparation
Preheat oven to 400°F/200°C.
Cut out white cone at base of endives.
In a pot of boiling salted water, cook endives semi-covered over medium heat for 10-15 min. Drain thoroughly and set aside.
Meanwhile, in a small saucepan, melt butter. Sprinkle in flour and cook for a few seconds. Add milk, a little bit at a time, stirring constantly. Cook over low heat until sauce thickens, about 8 min. Add nutmeg, salt and pepper.
Wrap a slice of ham around each cooked endive. Put wrapped endives in a greased baking dish; pour sauce on top and sprinkle with Gruyère.
Bake about 8 min. then broil for 2 min.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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